A Tip from Susan Regarding Salting Your Food
When I was growing up there was one type of salt ?€“ Morton?€™s, with the girl and her umbrella on the front of the container. If you haven?€™t noticed lately, there are a lot of salt options and for some it has become a gourmet-type quest for the best. There is sea salt, Celtic sea salt, Himalayan salt, grey salt, brown salt, and the list goes on.
I have found on some patients that using a salt that is harmful for them has contributed to some huge imbalances in their body. It has contributed to thyroid problems, an increase in cellulite, general overweight, sinus problems, kidney problems, constipation, etc.
At this time there is not one type that I can recommend for everyone, so it is best for each person to be tested. It will take just a few minutes, depending on how many types you bring to test.
There have been many times when a patient is VERY surprised because a type of salt that they were told by someone of authority tested very harmful for them. And when they changed from the supposed ?€?best salt in the world?€™ many previously stubborn body issues resolved.
So bring it on in and let?€™s check out your salt!
Love,
Susan